KMID : 1234420030310040413
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Korean Journal of Microbiololgy and Biotechnology 2003 Volume.31 No. 4 p.413 ~ p.420
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Treatment of Waste Food using Mixed Microorganisms Responsible for the Degradation of Malodor Compounds
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Yun Soon-Il
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Abstract
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KEYWORD
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Bacillus cereus, compost, hydrogen sulfide, malodor, volatile fatty acids, waste food
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