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KMID : 1234420030310040413
Korean Journal of Microbiololgy and Biotechnology
2003 Volume.31 No. 4 p.413 ~ p.420
Treatment of Waste Food using Mixed Microorganisms Responsible for the Degradation of Malodor Compounds
Yun Soon-Il

Abstract
KEYWORD
Bacillus cereus, compost, hydrogen sulfide, malodor, volatile fatty acids, waste food
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